Title: Homemade Hot Roll Mix
Categories: Mix Fake
Yield: 1 Servings

5	lb	Unbleached flour -- or
		All-purpose
1 1/4	c	Sugar
4	ts	Salt
1	c	Nonfat dry milk -- instant

Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airtight container. Label with date and contents. Store in a cool, dry place. Use within 6-8 months.

Makes about 22 cups Homemade Hot Roll Mix.

Whole Wheat Hot Roll Mix Variation: Use 9 cups of whole-wheat flour and 8 cups of unbleached flour; decrease sugar to 1 cup. Substitute packed brown sugar for graunulated, if desired. Use within a week if stored in a cool dry place, as whole grain flou

From the recipe files of Carole Walberg

Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover

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